Extraction of Natural Pigments from Hylocereus Polyrhizus Grown In Malaysia
The use of natural colors in food is gaining importance because the number of synthetic colorants approved for use in food is legislatively restricted. There is only one type of betacyanin i.e. betanin has been approved as natural food colorant (E-162) and almost entirely obtained from the red be...
| Main Author: | Naderi, Nassim |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2009
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/5735/ http://psasir.upm.edu.my/id/eprint/5735/1/FSTM_2009_5_abstract.pdf |
Similar Items
Extraction and characterization of pectin from dragon fruit (Hylocereus polyrhizus) peel
by: Mohamad Zahari, Nur Izalin
Published: (2013)
by: Mohamad Zahari, Nur Izalin
Published: (2013)
Development of nutraceutical tablet from red dragon fruit hylocereus polyrhizus (weber) britton & rose
by: Abd Manan, Ezzah
Published: (2021)
by: Abd Manan, Ezzah
Published: (2021)
Effects Of Plant Support System And Intercropping With Long Bean (Vigna Sinensis) On Growth, Yield And Fruit Quality Of Red Dragon Fruit (Hylocereus Polyrhizus).
by: Mohammad Yusoff, Martini
Published: (2006)
by: Mohammad Yusoff, Martini
Published: (2006)
Optimization of spray drying process and storage stability of pitaya, Hylocereus polyrhizus (Weber) Britton & Rose pell powder.
by: Ee, Shu Chee
Published: (2011)
by: Ee, Shu Chee
Published: (2011)
Evaluation of natural pigment extracted from dragon fruit (Hylocereus Polyrhizus) peels / Kavirajaa Pandian Sambasevam …[et al.]
by: Sambasevam, Kavirajaa Pandian, et al.
Published: (2020)
by: Sambasevam, Kavirajaa Pandian, et al.
Published: (2020)
Physico-Chemical, Antioxidants and Structural Changes During Development of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus)
by: Jamaludin, Nur Adilla
Published: (2010)
by: Jamaludin, Nur Adilla
Published: (2010)
Effects of torch ginger essential oil on pathogens, quality and storage of dragon fruit [Hylocereus polyrhizus (Weber) Britton & Rose]
by: Mohd Aziz, Khawarizmi
Published: (2018)
by: Mohd Aziz, Khawarizmi
Published: (2018)
Extraction, purification and characterization of amylase enzyme from white pitaya (Hylocereus undatus (Haworth) britton & rose) peel using aqueous two- phase system
by: Shad, Zahra
Published: (2015)
by: Shad, Zahra
Published: (2015)
Characterization and quantification of dragon fruit (Hylocereus polyrhizus) Betacyanin pigments extracted by two procedures
by: Naderi, Nassim, et al.
Published: (2012)
by: Naderi, Nassim, et al.
Published: (2012)
Stability of betanin and beta-carotene in encapsulated pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) and carrot (Daucus carota L.) juices using various wall materials and applications in confection
by: Shaaruddin, Safura
Published: (2017)
by: Shaaruddin, Safura
Published: (2017)
Stabilization of anthocyanins in mangosteen (Garcinia mangostana Linn) pericarp through inhibition of enzymatic browning and spray-drying
by: Deylami, Mahsa Ziabakhsh
Published: (2016)
by: Deylami, Mahsa Ziabakhsh
Published: (2016)
Floral structure and pollen load in relation to fruit development and physico-chemical characteristics of dragon fruit [Hylocereus polyrhizus (F.A.C Weber) Britton & Rose] at harvest
by: Cho, Joanna Lee Ying
Published: (2011)
by: Cho, Joanna Lee Ying
Published: (2011)
Effects of Calcium Treatment on Dragon Fruit [Hylocereus Polyrhizus (F.A.C. Weber) Britton & Rose] Quality and Activities of Polygalacturonase and Pectin Methylesterase
by: Chuni, Siti Hajar
Published: (2011)
by: Chuni, Siti Hajar
Published: (2011)
Betalain extraction from Hylocereus polyrhizus for natural food coloring purposes.
by: Naderi, Nassim, et al.
Published: (2010)
by: Naderi, Nassim, et al.
Published: (2010)
Selecting fruit quality characteristics to predict optimum harvest time of red pitaya (Hylocereus Polyrgizus) fruit.
by: Melly Novita,, et al.
Published: (2007)
by: Melly Novita,, et al.
Published: (2007)
Calcium Treatment Against Anthracnose and Brown Rot in Red Dragon Fruit [Hylocereus Polyrhizus (F.A.C. Weber) Britton & Rose]
by: Abd. Ghani, Muhd. Azlan
Published: (2010)
by: Abd. Ghani, Muhd. Azlan
Published: (2010)
Development of an Improved Pitaya Juice Processing System
by: Abd Rahman, Nur‘Aliaa
Published: (2009)
by: Abd Rahman, Nur‘Aliaa
Published: (2009)
Hubungan Personaliti Warna Dengan Minat Kerjaya di Kalangan Pelajar Universiti Putra Malaysia
by: Jusoh, Ahmad Jazimin
Published: (2000)
by: Jusoh, Ahmad Jazimin
Published: (2000)
An Improved Chromatic Skin Color Model for Detecting Human Skin in JPEG Images
by: Kaid Saif Almohai, Hani
Published: (2005)
by: Kaid Saif Almohai, Hani
Published: (2005)
Powder properties and prebiotic activity of white dragon fruit (Hylocereus undatus) juice spray-dried using resistant maltodextrin
by: Yusof, Norzaida
Published: (2013)
by: Yusof, Norzaida
Published: (2013)
Effects of curcumin and tartrazine food colorants on biochemical and histochemical parameters in female sprague dawley rats
by: Shakoor, Sadaf
Published: (2019)
by: Shakoor, Sadaf
Published: (2019)
Optimization and characterization of halal lipstick formulation containing pitaya (Hylocereous polyrhizhus (weber) britton & rose) seed oil
by: Kamairudin, Norsuhaili
Published: (2015)
by: Kamairudin, Norsuhaili
Published: (2015)
Regional to global assessments of phytoplankton dynamics from the SeaWiFS mission
by: Siegel, D., et al.
Published: (2013)
by: Siegel, D., et al.
Published: (2013)
Development Of Betacyanin Pigment Extract And Microencapsulated Powder From Red Pitaya Fruit
(Hylocereus Polyrhizus)
by: Ruri , Aditya Sari
Published: (2011)
by: Ruri , Aditya Sari
Published: (2011)
Postharvest Quality Of Red Pitaya (Hylocereus Polyrhizus) As Affected By Harvest Date, Storage Duration And 1-Methylcyclopropene
by: Novita, Melly
Published: (2008)
by: Novita, Melly
Published: (2008)
Isolation, purification and characterization of natural red pigment from dragon fruit (hylocereus polyrhizus) / Ow Rebecca Phui San
by: Ow, Rebecca Phui San
Published: (2012)
by: Ow, Rebecca Phui San
Published: (2012)
Hot acid extraction, characterisation and scavenging activity of pectin from hylocereus polyrhizus
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2019)
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2019)
Antibacterial property of Hylocereus polyrhizus and
Hylocereus undatus peel extracts
by: Mohd Maidin, Nurmahani, et al.
Published: (2012)
by: Mohd Maidin, Nurmahani, et al.
Published: (2012)
Dyeing adsorption kinetics of ebtacyanin pigment extracted from hylocereus polyrhizus peel onto spun silk and acrylic yarn
by: Norasiha, Hamid
Published: (2017)
by: Norasiha, Hamid
Published: (2017)
Osmotic dehydration combined with air drying of red pitaya fruit cubes.
by: Najafi, Assal Haj
Published: (2010)
by: Najafi, Assal Haj
Published: (2010)
Preparation and optimization of red pitaya seed oil esters nanoemulsion for cosmeceutical applications
by: Abdullah, Asiah
Published: (2018)
by: Abdullah, Asiah
Published: (2018)
Warna kontemporari dalam karya seni / Aimi Atikah Roslan dan Dr Syed Alwi Syed Abu Bakar
by: Aimi Atikah, Roslan, et al.
Published: (2019)
by: Aimi Atikah, Roslan, et al.
Published: (2019)
The Development of Color Based Visual Search Utility
by: Mohamed, Al Mabruk S.
Published: (2001)
by: Mohamed, Al Mabruk S.
Published: (2001)
Colour design preference framework for attracting Middle Eastern tourists to hotel lobbies in Malaysia
by: Al Zoubi, Mohammad Kamal Hussein
Published: (2020)
by: Al Zoubi, Mohammad Kamal Hussein
Published: (2020)
Dyeability properties of natural and synthetic fabrics using carotenoid pigment in yellow bells flower / Noranies Safiza Ahmad
by: Ahmad, Noranies Safiza
Published: (2009)
by: Ahmad, Noranies Safiza
Published: (2009)
Food Consumption Patterns and Trends in Malaysia
by: Tey, Yeong Sheng
Published: (2008)
by: Tey, Yeong Sheng
Published: (2008)
Development of supercritical fluid extraction for the recovery of betacyanins from red pitaya fruit (Hylocereus polyrhizus) peel: a source of natural red pigment with potential antioxidant properties
by: Fathordoobady, Farahnaz, et al.
Published: (2019)
by: Fathordoobady, Farahnaz, et al.
Published: (2019)
Changes in microbial and physicochemical properties during free-cell and encapsulated probiotic fermentation of red dragon fruit juice
by: Ong, Yien Yien
Published: (2014)
by: Ong, Yien Yien
Published: (2014)
Physicochemical and physiological properties of pitaya [Hylocereus Polyrhizus (Weber) Britton & Rose] peel pectin
by: El-Ezzi, Majida Fadhil Ayfan
Published: (2022)
by: El-Ezzi, Majida Fadhil Ayfan
Published: (2022)
Floral characteristics of red-fleshed dragon fruit (Hylocereus polyrhizus) grown under Malaysia climate
by: C. L. Y., Joanna, et al.
Published: (2022)
by: C. L. Y., Joanna, et al.
Published: (2022)
Similar Items
-
Extraction and characterization of pectin from dragon fruit (Hylocereus polyrhizus) peel
by: Mohamad Zahari, Nur Izalin
Published: (2013) -
Development of nutraceutical tablet from red dragon fruit hylocereus polyrhizus (weber) britton & rose
by: Abd Manan, Ezzah
Published: (2021) -
Effects Of Plant Support System And Intercropping With Long Bean (Vigna Sinensis) On Growth, Yield And Fruit Quality Of Red Dragon Fruit (Hylocereus Polyrhizus).
by: Mohammad Yusoff, Martini
Published: (2006) -
Optimization of spray drying process and storage stability of pitaya, Hylocereus polyrhizus (Weber) Britton & Rose pell powder.
by: Ee, Shu Chee
Published: (2011) -
Evaluation of natural pigment extracted from dragon fruit (Hylocereus Polyrhizus) peels / Kavirajaa Pandian Sambasevam …[et al.]
by: Sambasevam, Kavirajaa Pandian, et al.
Published: (2020)