Characterization of Bacillus Cereus Isolated From Readyto-Eat Cereals

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Characterization of Bacillus Cereus Isolated From Readyto-Eat Cereals

Since availability of data on the contamination of spore formers such as B. cereus in ready-to-eat foods is scarce particularly from developing countries, this surveillance was conducted to address the issue. The preliminary findings from this study revealed a high prevalence of B. cereus s.l. be...

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Bibliographic Details
Main Author:	Lee, Hai Yen
Format:	Thesis
Language:	English English
Published:	2009
Subjects:	Bacillus cereus - Cereals as food - Case studies
Online Access:	http://psasir.upm.edu.my/id/eprint/5730/ http://psasir.upm.edu.my/id/eprint/5730/1/FSTM_2009_2_abstract.pdf

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