Characterization and Antioxidant Activity of Phenolic Extracts from Oil Palm (Elaeis Guineensis) Fruits

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Characterization and Antioxidant Activity of Phenolic Extracts from Oil Palm (Elaeis Guineensis) Fruits

The extracted oil palm fruit phenolics were analysed using spectrophotometry methods to obtain information on the different types of oil palm phenolics and their antioxidative activities. Different methods were used to extract soluble free (SFP), insoluble-bound (ISBP) and esterified (EFP) phenolics...

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Bibliographic Details
Main Author:	Neo, Yun Ping
Format:	Thesis
Language:	English English
Published:	2009
Subjects:	Oil palm - Phenols - Case studies
Online Access:	http://psasir.upm.edu.my/id/eprint/5728/ http://psasir.upm.edu.my/id/eprint/5728/1/FSTM_2009_1_abstract.pdf

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