Physicochemical Properties of Whole and Fresh Cut Durian (Durio Zibethinus) Stored At Ambient and Refrigerated Temperatures

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Physicochemical Properties of Whole and Fresh Cut Durian (Durio Zibethinus) Stored At Ambient and Refrigerated Temperatures

This study reports chemical changes occurring in the pulp of both whole and minimally processed (MP) durian (Durio zibethinus) stored at ambient and refrigerated temperatures. In the first part of this study, the pH, total soluble solids, titratable acidity, sugars, organic acids, flavour compounds...

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Bibliographic Details
Main Author:	Voon, Yit Yang
Format:	Thesis
Language:	English English
Published:	2008
Subjects:	Durian - Storage - Case studies
Online Access:	http://psasir.upm.edu.my/id/eprint/5727/ http://psasir.upm.edu.my/id/eprint/5727/1/FSTM_2008_17_abstract.pdf

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