Antioxidative Activities of Selected Malaysian Herb Extracts during Accelerated Oxidation Test and Deep- Fat Frying

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Antioxidative Activities of Selected Malaysian Herb Extracts during Accelerated Oxidation Test and Deep- Fat Frying

The potential use of selected Malaysian herb (Murraya koenigii, Curcuma longa, Citrus hystrix and Pandanus amaryllifolius) leaf extracts as natural antioxidant were evaluated in antioxidant assay, accelerated oxidation test and deep fat frying. They were analyzed for antioxidant activity using 1-1-d...

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Bibliographic Details
Main Author:	Mohd Nor, Fatihanim
Format:	Thesis
Language:	English English
Published:	2008
Subjects:	Herbs - Malaysia - Case studies
Online Access:	http://psasir.upm.edu.my/id/eprint/5722/ http://psasir.upm.edu.my/id/eprint/5722/1/FSTM_2008_12_abstract.pdf

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