APA (7th ed.) Citation

Abd Ghaffar, S. S. (2008). Aerobic Mesophilic Bacteria and Sensory Qualities of Yellow Alkaline Noodles during Storage.

Chicago Style (17th ed.) Citation

Abd Ghaffar, Siti Suwaibah. Aerobic Mesophilic Bacteria and Sensory Qualities of Yellow Alkaline Noodles During Storage. 2008.

MLA (9th ed.) Citation

Abd Ghaffar, Siti Suwaibah. Aerobic Mesophilic Bacteria and Sensory Qualities of Yellow Alkaline Noodles During Storage. 2008.

Warning: These citations may not always be 100% accurate.