A Traceability System for Sulfonamide Residues in Chicken Meat-Balls

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A Traceability System for Sulfonamide Residues in Chicken Meat-Balls

Studies on the effect of different temperature and time for boiling and deep-frying, and power and time for micro-waving on sulfonamides (SAs) residues i.e. sulfadiazine (SDZ), sulfamethazine (SMZ), sulfamethoxazole (SMX), and sulfaquinoxaline (SQX) in chicken meat-balls were carried out. The purpos...

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Bibliographic Details
Main Author:	Mohammad Rashedi, Ismail Fitry
Format:	Thesis
Language:	English English
Published:	2008
Subjects:	Sulphonamides - Chickens - Meatballs - Case studies
Online Access:	http://psasir.upm.edu.my/id/eprint/5718/ http://psasir.upm.edu.my/id/eprint/5718/1/FSTM_2008_9_abstract.pdf

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