Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using Fourier transform infrared spectroscopy

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Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using Fourier transform infrared spectroscopy

A rapid direct Fourier transform infrared (FTIR) spectroscopic method using a 100 µ BaF2 transmission cell was developed for the determination of free fatty acid (FFA) in crude palm oil (CPO) and refined-bleached-deodorized (RBD) palm olein, covering an analytical range of 3.0–6.5% and 0.07–0.6% FFA...

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Bibliographic Details
Main Authors:	Che Man, Y. B., Moh, M. H., Van De Voort, F. R.
Format:	Article
Language:	English English
Published:	AOCS Press 1999
Online Access:	http://psasir.upm.edu.my/id/eprint/57081/ http://psasir.upm.edu.my/id/eprint/57081/1/Determination%20of%20free%20fatty%20acids%20in%20crude%20palm%20oil%20and%20refined-bleached-deodorized%20palm%20olein%20using%20Fourier%20transform%20infrared%20spectroscopy.pdf http://psasir.upm.edu.my/id/eprint/57081/7/J%20Americ%20Oil%20Chem%20Soc%20-%201999%20-%20Che%20Man%20-%20Determination%20of%20free%20fatty%20acids%20in%20crude%20palm%20oil%20and.pdf

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