APA (7th ed.) Citation

Che Man, Y. B., Moh, M. H., & Van De Voort, F. R. (1999). Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using Fourier transform infrared spectroscopy. AOCS Press.

Chicago Style (17th ed.) Citation

Che Man, Y. B., M. H. Moh, and F. R. Van De Voort. Determination of Free Fatty Acids in Crude Palm Oil and Refined-bleached-deodorized Palm Olein Using Fourier Transform Infrared Spectroscopy. AOCS Press, 1999.

MLA (9th ed.) Citation

Che Man, Y. B., et al. Determination of Free Fatty Acids in Crude Palm Oil and Refined-bleached-deodorized Palm Olein Using Fourier Transform Infrared Spectroscopy. AOCS Press, 1999.