Causes and prevention of cherry cracking: a review

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Causes and prevention of cherry cracking: a review

Cherry fruit is considered to be quite sensitive to cracking and is the major limiting factor for profitable cherry production in most of the cherry-producing regions of the world. At times, the cracking severity can reach up to 90 %. Although most of the fruit cracking is attributed to direct and p...

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Bibliographic Details
Main Authors:	Rehman, Munib Ur, Rather, Gh. Hassan, Dar, Niyaz Ahmed, Mir, Mohmad Maqbool, Iqbal, Umar, Mir, Mohmad Ramzan, Fayaz, Sibhat, Hakeem, Khalid Rehman
Format:	Book Section
Language:	English
Published:	Springer International Publishing 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/57063/ http://psasir.upm.edu.my/id/eprint/57063/1/Causes%20and%20prevention%20of%20cherry%20cracking%20a%20review.pdf

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