Effects of dietary enzymatic extracts from cellulose digestion of palm kernel cake on growth performance, meat quality and digestibility of broiler chicken

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Effects of dietary enzymatic extracts from cellulose digestion of palm kernel cake on growth performance, meat quality and digestibility of broiler chicken

Utilisation of palm kernel cake (PKC) is limited in monogastric animal nutrition due to its high fibre content, low lysine and methionine. These factors can be address by supplementation of exogenous enzymes into the diet. Two experiments were conducted for these studies. The first experiment was co...

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Bibliographic Details
Main Author:	Zamani, Hassan Usman
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Palm products Animal food
Online Access:	http://psasir.upm.edu.my/id/eprint/56973/ http://psasir.upm.edu.my/id/eprint/56973/1/FP%202015%203RR.pdf

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