Antioxidant property enhancement of sweet potato flour under simulated gastrointestinal pH

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Antioxidant property enhancement of sweet potato flour under simulated gastrointestinal pH

Sweet potato is known to be rich in healthful antioxidants, but the stability of its antioxidant properties under gastrointestinal pH is very much unknown. Hence, this study aimed to evaluate the changes in antioxidant properties (total contents of phenolics and flavonoids as well as antioxidant act...

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Bibliographic Details
Main Authors:	Chan, Kim Wei, Khong, Nicholas M. H., Iqbal, Shahid, Imam, Mustapha Umar, Ismail, Maznah
Format:	Article
Language:	English
Published:	MDPI AG 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/56958/ http://psasir.upm.edu.my/id/eprint/56958/1/56958.pdf

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