APA (7th ed.) Citation

Chan, K. W., Khong, N. M. H., Iqbal, S., Imam, M. U., & Ismail, M. (2012). Antioxidant property enhancement of sweet potato flour under simulated gastrointestinal pH. MDPI AG.

Chicago Style (17th ed.) Citation

Chan, Kim Wei, Nicholas M. H. Khong, Shahid Iqbal, Mustapha Umar Imam, and Maznah Ismail. Antioxidant Property Enhancement of Sweet Potato Flour Under Simulated Gastrointestinal PH. MDPI AG, 2012.

MLA (9th ed.) Citation

Chan, Kim Wei, et al. Antioxidant Property Enhancement of Sweet Potato Flour Under Simulated Gastrointestinal PH. MDPI AG, 2012.