Acharacterization, Antioxidant Properties And Authentication Of Virgin Coconut Oil

QR Code

Acharacterization, Antioxidant Properties And Authentication Of Virgin Coconut Oil

A study on chemical properties and authentication of virgin coconut oil (VCO) was conducted. Chemical properties showed that commercial VCO had iodine value of 4.47 to 8.55, peroxide value of 0.21 to 0.57 meq oxygen/kg, free fatty acid of 0.15 to 0.25, saponification value of 250.07 to 260.67 mg KOH...

Full description

Bibliographic Details
Main Author:	Abdul Manaf, Marina
Format:	Thesis
Language:	English English
Published:	2009
Subjects:	Coconut oil Antioxidants
Online Access:	http://psasir.upm.edu.my/id/eprint/5693/ http://psasir.upm.edu.my/id/eprint/5693/1/A_FSTM_2009_19.pdf

Similar Items

Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry.
by: A.M., Marina, et al.
Published: (2009)

Effects of virgin coconut oil on quality of chilled and cryopreserved bull semen
by: Abdelbagi, Tarig Abdelrouf Ahmedeltayeb
Published: (2018)

Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy
by: Abdul Rohman,, et al.
Published: (2009)

Characterization of virgin coconut oil and multiple instrument approach for the detection of lard adulteration in model virgin coconut oil
by: Tengku Mansor, Tengku Salwani
Published: (2011)

Preparation of silver nanoparticles in virgin coconut oil using laser ablation
by: Zamiri, Reza, et al.
Published: (2011)

Synthesis of virgin coconut oil esters and formation of nanoemulsions containing copper peptide for cosmeceutical use
by: Samson, Shazwani
Published: (2017)

Microbial lipase production optimization, characterization and application in coconut oil modification
by: Khoramnia, Anahita
Published: (2012)

Effects of Three Extraction Methods on Recovery, Quality, Storage Stability and Frying Characteristics of Coconut Oil
by: Suhardiyono,
Published: (1992)

Comparative study on ergogenic attributes, antioxidant and anti-aging activities of coconut (Cocos nucifera L.) water from four coconut varieties at different maturity levels
by: Halim, Hani Hafeeza
Published: (2018)

Potion In motion
by: The Star, Sandra Low
Published: (2012)

An examination on the ageing performance of palm oil and coconut oil with consideration on the presence of insulation paper
by: Mohamad, Nur Aqilah
Published: (2016)

Investigation on the dielectric, physical and chemical properties of palm oil and coconut oil under open thermal ageing condition
by: Mohamad, Nur Aqilah, et al.
Published: (2016)

Fractional extraction of coconut oil by supercritical fluid extraction and its application as cocoa butter substitute in chocolate production
by: Abdul Halim, Halimatun Sa'adiah
Published: (2017)

Characterization and transmission of coconut cadang-cadang viroid variants in oil palm and coconut
by: Kanavedee, Raimathy
Published: (2016)

Rheological Behaviour Of Coconut Milk: Effects Of Concentration And Temperature
by: Muda@Omar, Noraziah
Published: (2002)

Antioxidant capacity and phenolic acids of virgin coconut oil.
by: Abdul Manaf, Marina, et al.
Published: (2009)

Antioxidant Activity of the Phenolic Leaf Extracts from Monechma ciliatum in Stabilization of Corn Oil
by: Mariod, Abdalbasit Adam, et al.
Published: (2009)

Lycopene and Red Palm Oil Effects on Hypoglycemics and Antioxidant in Streptozotocin-Induced Diabetic Rats
by: Ebadi, Seyed Morteza
Published: (2011)

Chemical properties of virgin coconut oil.
by: Abdul Manaf, Marina, et al.
Published: (2009)

Oxidative stability of palm - and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends
by: Koh, Soo Peng, et al.
Published: (2009)

Extraction and characterization of soluble non-digestible polysaccharides from coconut kernel cake and palm kernel cake as potential source of prebiotics
by: Bello, Bashirat
Published: (2017)

Spatial and Temporal Distribution of Dolichoderus Thoracicus Smith in a Cocoa-Coconut Agroecosystem
by: Liew, Voon kheong
Published: (1999)

Effect of Palm-Based Desiccated Coconut Filling on Fat Migration in Filled Chocolates
by: Chin, Hui Han
Published: (2006)

Antiulcerogenic activity of virgin coconut oil on ulcer induced rats
by: Selvaraja, Malarvili
Published: (2012)

Lycopene Content and Antioxidant Properties of Pink Guava Industry by-Products
by: Kong, Kin Weng
Published: (2010)

Foraging Activities of Apis Cerana in a Coconut Plantation
by: Abdullah, Mai Shihah
Published: (1990)

Electrical Transport and Related Dielectric Phenomena in Coconut-Shell Activated Carbon
by: W. Yusoff, W. Mohamad Daud
Published: (1991)

Synthesis, structural and optical properties of ZnO-SiO₂ composite derived from waste coconut husk
by: Anuar, Muhammad Fahmi
Published: (2020)

Virgin coconut oil: emerging functional food oil
by: Abdul Manaf, Marina, et al.
Published: (2009)

Processing of coconut sap into syrup and granular sugar using different evaporation techniques for economical production
by: Tuseef, Asghar Muhammad
Published: (2021)

Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage
by: Mahmood Taleb Abadl, Muna
Published: (2023)

Relationship Between The Black Cocoa Ant, Dolichoderus Thoracicus Smith (Hymenoptera: Formicidae) and the Cocoa Pod Borer, Conopomorpha Cramerella Snellen(Lepidoptera: Gracillarlldae) in a Cocoa-Coconut Ecosystem
by: See, Yee Ai
Published: (1996)

Antioxidant properties of Morinda citrifolia L. and their effects on haemostasis parameters
by: Abdul Karim, Mohd Arif
Published: (2014)

Antioxidant and anti-ulcer effect of Elaeis Guineensis Jacq. (Oil Palm) leaves ethanolic extract on experimental rats / Nurusyifa’ Abd Rahim
by: Abd Rahim, Nurusyifa’
Published: (2016)

Virgin coconut oil: extraction: physicochemical properties, biological activities and its authentication analysis
by: ., Abdul Rohman, et al.
Published: (2019)

Processing and control strategies for the improvement of spray-dried coconut milk quality
by: Abdullah, Zalizawati
Published: (2021)

Bussiness Model Canvas: Electric Coconut Scraper Machine / Norhafizah Ab Jalil
by: Ab Jalil, Norhafizah
Published: (2020)

Study of virgin coconut oil cost and yield by using natural method fermentation
by: Abd Rahman, Misbahul Muneer, et al.
Published: (2020)

Antioxidant studies of cave edible bird’s nest / Noraini Deraman
by: Deraman, Noraini
Published: (2012)

Characterisation and pathogenicity of Marasmiellus spp. isolated from oil palm and coconut in West Malaysia
by: Abdulsada, Bushra Subair
Published: (2012)