Detection of free fatty acid in crude palm oil

QR Code

Detection of free fatty acid in crude palm oil

Palm oil quality and price is dependent on the free fatty acids (FFA) content in palm oil. High content of free fatty acids in palm oil affect the quality of palm oil and leads to various health and environmental issues. The maximum free fatty acids content set by the Palm Oil Refiners Association o...

Full description

Bibliographic Details
Main Authors:	Azeman, Nur Hidayah, Yusof, Nor Azah, Othman, Ahmad Izzat
Format:	Article
Language:	English
Published:	Asian Publication Corporation 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/56875/ http://psasir.upm.edu.my/id/eprint/56875/1/Detection%20of%20free%20fatty%20acid%20in%20crude%20palm%20oil.pdf

Similar Items

Study on the spectrophotometric detection of free fatty acids in palm oil utilizing enzymatic reactions
by: Azeman, Nur Hidayah, et al.
Published: (2015)

Optical detection system for free fatty acids in crude palm oil based on N-bromosuccinamide catalyst
by: Che Sulaman, Norsyamimi
Published: (2019)

Utilizing ultrasonic energy for reduction of free fatty acids in crude palm oil
by: Hayyan, Adeeb, et al.
Published: (2012)

Extraction and physicochemical properties of low free fatty acid crude palm oil.
by: Tan, Choon Hui, et al.
Published: (2009)

Acid esterification of a high free fatty acid crude palm oil and crude rubber seed oil blend: Optimization and parametric analysis
by: Khan, Modhar, et al.
Published: (2010)

Determination of free fatty acids in crude palm oil, bleached palm oil and bleached deacidified palm oil by fourier transform infrared spectroscopy.
by: Che Man, Yaakob, et al.
Published: (2009)

Reduction of free fatty acids in crude Jatropha curcas oil via an esterification process
by: Muhammad Syam, Azhari, et al.
Published: (2008)

Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using Fourier transform infrared spectroscopy
by: Che Man, Y. B., et al.
Published: (1999)

Free fatty acid formation in oil palm fruits during storage
by: Ainul Farhani, Ahmad Nizam, et al.
Published: (2020)

Removal of free fatty acid (FFA) in crude palm oil (CPO) using potassium oxide/dolomite as an adsorbent: optimization by Taguchi method
by: Nor Shafizah, I., et al.
Published: (2022)

Application of multivariate analysis for detection of crude palm oil adulteration through fatty acid composition and triacylglycerol profile
by: Inthiram, Anand Kumar, et al.
Published: (2015)

Determination of free fatty acids in palm oil by near-infrared reflectance spectroscopy
by: Che Man, Yaakob, et al.
Published: (1998)

Inhibition of free fatty acid formation in oil palm fruit by using buffer solution
by: Ainul Farhani, Ahmad Nizam
Published: (2021)

Enzymatic synthesis of phenyl fatty hydroxamic acids from canola and palm oils
by: Jahangirian, Hossein, et al.
Published: (2011)

Changes in oxidation indices and minor components of low free fatty acid and freshly extracted crude palm oils under two different storage conditions
by: Tan, Choon Hui, et al.
Published: (2017)

Application of infrared spectroscopic analysis for quantification of free fatty acid content at palm oil mills
by: Nizam, A. F. A., et al.
Published: (2020)

Effect of free fatty acid on transesterification of waste cooking oil
by: Lim, H. S., et al.
Published: (2023)

Optimization of bleaching earth and extraction of free fatty acid (FFA) in palm oil refinery process
by: Siti Haizan, Mohd Mukhtar Affandi
Published: (2015)

Reduction of high content of free fatty acid in sludge palm oil via acid catalyst for biodiesel production
by: Hayyan, Adeeb, et al.
Published: (2011)

Removal of reduction of free fatty acid in sludge palm oil via acid catalyzed reaction for biodiesel production
by: Hayyan, Adeeb, et al.
Published: (2010)

Transesterification Of Crude Palm Oil To Fatty Acid Methyl Esters (FAME) Mediated By Lipase In Batch And Continuous Systems
by: Sim , Jia Huey
Published: (2011)

Preparation of fatty hydroxamic acid from canola oil.
by: Jahangirian, Hossein, et al.
Published: (2011)

Enzymatic synthesis of fatty hydroxamic acid derivatives based on palm kernel oil.
by: Jahangirian, Hossein, et al.
Published: (2011)

Separation of fatty hydroxamic acids from canola oil by precipitation of copper fatty hydroxamate and nitric acid stripping
by: Jahangirian, Hossein, et al.
Published: (2009)

Detection and determination of furfural in crude palm oil.
by: Ariffin, Abdul Azis, et al.
Published: (2009)

The influence of plate and packed column on the mass transfer of free fatty acids from palm oil mixtures
by: Abdul Aziz, Mustafa Kamal, et al.
Published: (1989)

Copper extraction by fatty hydroxamic acids derivatives synthesized based on palm kernel oil
by: Haron, Md. Jelas, et al.
Published: (2012)

Dynamic mathematical modelling of free fatty acid accumulation in fresh oil palm fruit (Elaeis guineensis jacq.)
by: Etsu, Shehu Umar
Published: (2019)

Analytical techniques for detection of adulteration in crude palm oil
by: Inthiram, Anand Kumar
Published: (2015)

Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy
by: Marina, A.M., et al.
Published: (2015)

Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy
by: Marina, A. M., et al.
Published: (2015)

Treatment of acidic palm oil for fatty acid methyl esters production
by: Hayyan, Adeeb, et al.
Published: (2012)

Effect of chopping oil palm fruit spikelets on the free fatty acid content release rate and its mechanical properties
by: Ali, Fatin Syakirah, et al.
Published: (2014)

Synthesis of biodegradable lubricant from jatropha oil with high content of free fatty acids.
by: Gunam Resul, Mohamad Faiz Mukhtar, et al.
Published: (2008)

Early detection of Ganoderma boninense infection in oil palm based on expression of fatty acid biosynthesis pathway genes
by: Abdullah, Siti Nor Akmar, et al.
Published: (2011)

Vitamin E and fatty acid composition of blended palm oils
by: Azlan, Azrina, et al.
Published: (2009)

Enzymatic synthesis of fatty hydroxamic acids from palm oil
by: Suhendra, Dedy, et al.
Published: (2005)

Esterification of free fatty acid from simulated waste cooking oil using ionic liquid as catalyst
by: Wan Nur Izzati, Riza
Published: (2014)

A New Catalyst System in Transesterification of Palm Olein: Tolerance of Water and Free Fatty Acids
by: Gaanty Pragas, Maniam, et al.
Published: (2012)

Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein
by: Che Man, Y.B., et al.
Published: (1999)