Effects of dietary oil supplementation with different fatty acid profiles on rumen fibre degrading bacteria population in goats
Effects of dietary oil supplementation on the predominant rumen fibre-degrading bacteria population were investigated. In this experiment, rumen fibre-degrading bacteria population were evaluated on 16 fistulated male goats that were randomly assigned to four treatment groups: T1: control/basal diet...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
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Indonesian Center for Animal Research and Development
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/56848/ http://psasir.upm.edu.my/id/eprint/56848/1/Effects%20of%20dietary%20oil%20supplementation%20with%20different%20fatty%20acid%20profiles%20on%20rumen%20fibre%20degrading%20bacteria%20population%20in%20goats.pdf |
| _version_ | 1848853200512221184 |
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| author | Ibrahim, Nur Atikah Alimon, Abdul Razak Yaakub, Halimatun Abdullah, Norhani Samsudin, Anjas Asmara @ Ab Hadi |
| author_facet | Ibrahim, Nur Atikah Alimon, Abdul Razak Yaakub, Halimatun Abdullah, Norhani Samsudin, Anjas Asmara @ Ab Hadi |
| author_sort | Ibrahim, Nur Atikah |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Effects of dietary oil supplementation on the predominant rumen fibre-degrading bacteria population were investigated. In this experiment, rumen fibre-degrading bacteria population were evaluated on 16 fistulated male goats that were randomly assigned to four treatment groups: T1: control/basal diet (CNT); T2: basal diet + olive oil (OL); T3: basal diet + palm olein oil (PO); and T4: basal diet + sunflower oil (SF). The oil content was supplemented at 6% of DM bases. Rumen content was collected from each individual animal and the DNA was extracted accordingly. The number of rumen fibre-degrading bacteria was enumerated via real-time PCR method. Significant difference (P<0.05) were observed for Ruminococcus albus in supplemented diet as compared to T1. The other two fibre-degrading bacteria, Fibrobacter succinogenes and R. flavefaciens were not highly affected by the supplementation of the dietary oils. This study has demonstrated that supplementation of dietary oils with differing fatty acid components has no impact on the predominant rumen fibre-degrading bacteria which benefit the animals by providing extra energy from the dietary oil supplementation without compromising the ability of rumen fibre digestion process. |
| first_indexed | 2025-11-15T10:50:12Z |
| format | Conference or Workshop Item |
| id | upm-56848 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:50:12Z |
| publishDate | 2016 |
| publisher | Indonesian Center for Animal Research and Development |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-568482017-09-05T09:57:15Z http://psasir.upm.edu.my/id/eprint/56848/ Effects of dietary oil supplementation with different fatty acid profiles on rumen fibre degrading bacteria population in goats Ibrahim, Nur Atikah Alimon, Abdul Razak Yaakub, Halimatun Abdullah, Norhani Samsudin, Anjas Asmara @ Ab Hadi Effects of dietary oil supplementation on the predominant rumen fibre-degrading bacteria population were investigated. In this experiment, rumen fibre-degrading bacteria population were evaluated on 16 fistulated male goats that were randomly assigned to four treatment groups: T1: control/basal diet (CNT); T2: basal diet + olive oil (OL); T3: basal diet + palm olein oil (PO); and T4: basal diet + sunflower oil (SF). The oil content was supplemented at 6% of DM bases. Rumen content was collected from each individual animal and the DNA was extracted accordingly. The number of rumen fibre-degrading bacteria was enumerated via real-time PCR method. Significant difference (P<0.05) were observed for Ruminococcus albus in supplemented diet as compared to T1. The other two fibre-degrading bacteria, Fibrobacter succinogenes and R. flavefaciens were not highly affected by the supplementation of the dietary oils. This study has demonstrated that supplementation of dietary oils with differing fatty acid components has no impact on the predominant rumen fibre-degrading bacteria which benefit the animals by providing extra energy from the dietary oil supplementation without compromising the ability of rumen fibre digestion process. Indonesian Center for Animal Research and Development 2016 Conference or Workshop Item PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/56848/1/Effects%20of%20dietary%20oil%20supplementation%20with%20different%20fatty%20acid%20profiles%20on%20rumen%20fibre%20degrading%20bacteria%20population%20in%20goats.pdf Ibrahim, Nur Atikah and Alimon, Abdul Razak and Yaakub, Halimatun and Abdullah, Norhani and Samsudin, Anjas Asmara @ Ab Hadi (2016) Effects of dietary oil supplementation with different fatty acid profiles on rumen fibre degrading bacteria population in goats. In: International Seminar on Livestock Production and Veterinary Technology 2016, 10-12 Aug. 2016, Bali, Indonesia. (pp. 271-275). http://medpub.litbang.pertanian.go.id/index.php/proceedings/article/view/1473 |
| spellingShingle | Ibrahim, Nur Atikah Alimon, Abdul Razak Yaakub, Halimatun Abdullah, Norhani Samsudin, Anjas Asmara @ Ab Hadi Effects of dietary oil supplementation with different fatty acid profiles on rumen fibre degrading bacteria population in goats |
| title | Effects of dietary oil supplementation with different fatty acid profiles on rumen fibre degrading bacteria population in goats |
| title_full | Effects of dietary oil supplementation with different fatty acid profiles on rumen fibre degrading bacteria population in goats |
| title_fullStr | Effects of dietary oil supplementation with different fatty acid profiles on rumen fibre degrading bacteria population in goats |
| title_full_unstemmed | Effects of dietary oil supplementation with different fatty acid profiles on rumen fibre degrading bacteria population in goats |
| title_short | Effects of dietary oil supplementation with different fatty acid profiles on rumen fibre degrading bacteria population in goats |
| title_sort | effects of dietary oil supplementation with different fatty acid profiles on rumen fibre degrading bacteria population in goats |
| url | http://psasir.upm.edu.my/id/eprint/56848/ http://psasir.upm.edu.my/id/eprint/56848/ http://psasir.upm.edu.my/id/eprint/56848/1/Effects%20of%20dietary%20oil%20supplementation%20with%20different%20fatty%20acid%20profiles%20on%20rumen%20fibre%20degrading%20bacteria%20population%20in%20goats.pdf |