Effects of dietary oil supplementation with different fatty acid profiles on rumen fibre degrading bacteria population in goats

Effects of dietary oil supplementation on the predominant rumen fibre-degrading bacteria population were investigated. In this experiment, rumen fibre-degrading bacteria population were evaluated on 16 fistulated male goats that were randomly assigned to four treatment groups: T1: control/basal diet...

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Main Authors: Ibrahim, Nur Atikah, Alimon, Abdul Razak, Yaakub, Halimatun, Abdullah, Norhani, Samsudin, Anjas Asmara @ Ab Hadi
Format: Conference or Workshop Item
Language:English
Published: Indonesian Center for Animal Research and Development 2016
Online Access:http://psasir.upm.edu.my/id/eprint/56848/
http://psasir.upm.edu.my/id/eprint/56848/1/Effects%20of%20dietary%20oil%20supplementation%20with%20different%20fatty%20acid%20profiles%20on%20rumen%20fibre%20degrading%20bacteria%20population%20in%20goats.pdf
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author Ibrahim, Nur Atikah
Alimon, Abdul Razak
Yaakub, Halimatun
Abdullah, Norhani
Samsudin, Anjas Asmara @ Ab Hadi
author_facet Ibrahim, Nur Atikah
Alimon, Abdul Razak
Yaakub, Halimatun
Abdullah, Norhani
Samsudin, Anjas Asmara @ Ab Hadi
author_sort Ibrahim, Nur Atikah
building UPM Institutional Repository
collection Online Access
description Effects of dietary oil supplementation on the predominant rumen fibre-degrading bacteria population were investigated. In this experiment, rumen fibre-degrading bacteria population were evaluated on 16 fistulated male goats that were randomly assigned to four treatment groups: T1: control/basal diet (CNT); T2: basal diet + olive oil (OL); T3: basal diet + palm olein oil (PO); and T4: basal diet + sunflower oil (SF). The oil content was supplemented at 6% of DM bases. Rumen content was collected from each individual animal and the DNA was extracted accordingly. The number of rumen fibre-degrading bacteria was enumerated via real-time PCR method. Significant difference (P<0.05) were observed for Ruminococcus albus in supplemented diet as compared to T1. The other two fibre-degrading bacteria, Fibrobacter succinogenes and R. flavefaciens were not highly affected by the supplementation of the dietary oils. This study has demonstrated that supplementation of dietary oils with differing fatty acid components has no impact on the predominant rumen fibre-degrading bacteria which benefit the animals by providing extra energy from the dietary oil supplementation without compromising the ability of rumen fibre digestion process.
first_indexed 2025-11-15T10:50:12Z
format Conference or Workshop Item
id upm-56848
institution Universiti Putra Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T10:50:12Z
publishDate 2016
publisher Indonesian Center for Animal Research and Development
recordtype eprints
repository_type Digital Repository
spelling upm-568482017-09-05T09:57:15Z http://psasir.upm.edu.my/id/eprint/56848/ Effects of dietary oil supplementation with different fatty acid profiles on rumen fibre degrading bacteria population in goats Ibrahim, Nur Atikah Alimon, Abdul Razak Yaakub, Halimatun Abdullah, Norhani Samsudin, Anjas Asmara @ Ab Hadi Effects of dietary oil supplementation on the predominant rumen fibre-degrading bacteria population were investigated. In this experiment, rumen fibre-degrading bacteria population were evaluated on 16 fistulated male goats that were randomly assigned to four treatment groups: T1: control/basal diet (CNT); T2: basal diet + olive oil (OL); T3: basal diet + palm olein oil (PO); and T4: basal diet + sunflower oil (SF). The oil content was supplemented at 6% of DM bases. Rumen content was collected from each individual animal and the DNA was extracted accordingly. The number of rumen fibre-degrading bacteria was enumerated via real-time PCR method. Significant difference (P<0.05) were observed for Ruminococcus albus in supplemented diet as compared to T1. The other two fibre-degrading bacteria, Fibrobacter succinogenes and R. flavefaciens were not highly affected by the supplementation of the dietary oils. This study has demonstrated that supplementation of dietary oils with differing fatty acid components has no impact on the predominant rumen fibre-degrading bacteria which benefit the animals by providing extra energy from the dietary oil supplementation without compromising the ability of rumen fibre digestion process. Indonesian Center for Animal Research and Development 2016 Conference or Workshop Item PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/56848/1/Effects%20of%20dietary%20oil%20supplementation%20with%20different%20fatty%20acid%20profiles%20on%20rumen%20fibre%20degrading%20bacteria%20population%20in%20goats.pdf Ibrahim, Nur Atikah and Alimon, Abdul Razak and Yaakub, Halimatun and Abdullah, Norhani and Samsudin, Anjas Asmara @ Ab Hadi (2016) Effects of dietary oil supplementation with different fatty acid profiles on rumen fibre degrading bacteria population in goats. In: International Seminar on Livestock Production and Veterinary Technology 2016, 10-12 Aug. 2016, Bali, Indonesia. (pp. 271-275). http://medpub.litbang.pertanian.go.id/index.php/proceedings/article/view/1473
spellingShingle Ibrahim, Nur Atikah
Alimon, Abdul Razak
Yaakub, Halimatun
Abdullah, Norhani
Samsudin, Anjas Asmara @ Ab Hadi
Effects of dietary oil supplementation with different fatty acid profiles on rumen fibre degrading bacteria population in goats
title Effects of dietary oil supplementation with different fatty acid profiles on rumen fibre degrading bacteria population in goats
title_full Effects of dietary oil supplementation with different fatty acid profiles on rumen fibre degrading bacteria population in goats
title_fullStr Effects of dietary oil supplementation with different fatty acid profiles on rumen fibre degrading bacteria population in goats
title_full_unstemmed Effects of dietary oil supplementation with different fatty acid profiles on rumen fibre degrading bacteria population in goats
title_short Effects of dietary oil supplementation with different fatty acid profiles on rumen fibre degrading bacteria population in goats
title_sort effects of dietary oil supplementation with different fatty acid profiles on rumen fibre degrading bacteria population in goats
url http://psasir.upm.edu.my/id/eprint/56848/
http://psasir.upm.edu.my/id/eprint/56848/
http://psasir.upm.edu.my/id/eprint/56848/1/Effects%20of%20dietary%20oil%20supplementation%20with%20different%20fatty%20acid%20profiles%20on%20rumen%20fibre%20degrading%20bacteria%20population%20in%20goats.pdf