Production and characterization of collagen and gelatin from edible jellyfish (Acromitus hardenbergi Stiasny, 1934) for fabrication of biofunctional scaffold

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Production and characterization of collagen and gelatin from edible jellyfish (Acromitus hardenbergi Stiasny, 1934) for fabrication of biofunctional scaffold

Jellyfish have always been an important fishery commodity and a multi-million business widely practised in China, Japan, Malaysia, Indonesia, Thailand, Vietnam and the Philippines. This study aimed to explore food and nutritional properties of indigenous jellyfishes; which contributes to the develop...

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Bibliographic Details
Main Author:	Khong, Nicholas Mun Hoe
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Jellyfishes - Nutrition Collagen - Popular works Tissue engineering
Online Access:	http://psasir.upm.edu.my/id/eprint/56806/ http://psasir.upm.edu.my/id/eprint/56806/1/IB%202014%2012.pdf

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