Antidiabetic activity of Curculigo latifolia extracts in vitro and in vivo studies

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Antidiabetic activity of Curculigo latifolia extracts in vitro and in vivo studies

Curculigo latifolia (C. latifolia) plant grows wildly in tropical Asia especially in Malaysia. C. latifolia fruit has 9000 times the sweetness of sucrose. The sweet taste of C. latifolia fruit is due to a protein known as curculin. This indicates that C.latifolia plant has the potential to be used a...

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Bibliographic Details
Main Author:	Ishak, Nur Akmal
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Bioactive compounds - Biotechnology Diabetes - Diet therapy Diabetes - Nutritional aspects
Online Access:	http://psasir.upm.edu.my/id/eprint/56799/ http://psasir.upm.edu.my/id/eprint/56799/1/IB%202014%209R.pdf

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