Characterization of oil from liver and visceral fats of patin (Pangasianodon hypophthalmus Sauvage) and its use in hand cream preparation

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Characterization of oil from liver and visceral fats of patin (Pangasianodon hypophthalmus Sauvage) and its use in hand cream preparation

The visceral fat and liver of patin, Pangasianodon hypophthalmus, are considered as waste from fish processing. Converting these byproducts into fish oil not only provide a good source of health promoting fatty acids but also can be used for the production of value added products. The proximate and...

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Bibliographic Details
Main Author:	Shabanikakroodi, Samana
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Catfishes Fishery processing Pangasianodon hypophthalmus
Online Access:	http://psasir.upm.edu.my/id/eprint/56794/ http://psasir.upm.edu.my/id/eprint/56794/1/IB%202014%208.pdf

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