Physico-chemical and microbiological qualities of raw goat milk and antibacterial characteristics of isolated lactic acid bacteria

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Physico-chemical and microbiological qualities of raw goat milk and antibacterial characteristics of isolated lactic acid bacteria

Raw goat milk is recognized as a nutritious food owed to its originality and medicinal values. In recent years, people consumed goat milk more frequently for its natural health promoting components. However, data for quality and safety of the locally produced raw goat milk are scarcely available. Th...

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Bibliographic Details
Main Author:	Lai, Chia Yee
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Milk - Quality Milk - Composition Dairying
Online Access:	http://psasir.upm.edu.my/id/eprint/56763/ http://psasir.upm.edu.my/id/eprint/56763/1/FSTM%202014%2026RR.pdf

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