Improving quality of frozen-thawed bull spermatozoa via in vitro supplementation with alpha-linolenic and docosahexaenoic acid

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Improving quality of frozen-thawed bull spermatozoa via in vitro supplementation with alpha-linolenic and docosahexaenoic acid

Animal production has been modernized through cryopreservation. However,cryopreservation decreases the quality and fertility of bull sperm by impairing its normal functions due to thermal, oxidative and osmotic changes and re-distribution of lipid bonding. Therefore, the present study was conducted...

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Bibliographic Details
Main Author:	Kaka, Asmatullah
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Spermatozoa Fertilization in vitro Bull - Spermatozoa
Online Access:	http://psasir.upm.edu.my/id/eprint/56730/ http://psasir.upm.edu.my/id/eprint/56730/1/FPV%202015%2012.pdf

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