Kaka, A. (2015). Improving quality of frozen-thawed bull spermatozoa via in vitro supplementation with alpha-linolenic and docosahexaenoic acid.
Chicago Style (17th ed.) CitationKaka, Asmatullah. Improving Quality of Frozen-thawed Bull Spermatozoa via in Vitro Supplementation with Alpha-linolenic and Docosahexaenoic Acid. 2015.
MLA (9th ed.) CitationKaka, Asmatullah. Improving Quality of Frozen-thawed Bull Spermatozoa via in Vitro Supplementation with Alpha-linolenic and Docosahexaenoic Acid. 2015.
Warning: These citations may not always be 100% accurate.