Effects of atmospheric carbon dioxide, oxygen and ethylene on the growth and quality of mungbean sprouts

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Effects of atmospheric carbon dioxide, oxygen and ethylene on the growth and quality of mungbean sprouts

A study was conducted to evaluate the Influence of different combinations of carbon dioxide, oxygen and ethylene on the growth of sprouts from four mungbean cu1tivars. Sprouts produced using CO2 and 02 at 5% to 10% and 10% to 15%. respectivelv, were shorter than those produced without any treatment...

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Bibliographic Details
Main Authors:	Ahmad, Siti Hajar, Mohamad, Mahmud Tengku Muda
Format:	Conference or Workshop Item
Language:	English
Published:	1987
Online Access:	http://psasir.upm.edu.my/id/eprint/56677/ http://psasir.upm.edu.my/id/eprint/56677/1/Effects%20of%20atmospheric%20carbon%20Dioxide%2COxygen%20and%20Ethylene%20on%20the%20growth%20and%20quality%20of%20mungb.pdf

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