Effects of atmospheric carbon dioxide, oxygen and ethylene on the growth and quality of mungbean sprouts
A study was conducted to evaluate the Influence of different combinations of carbon dioxide, oxygen and ethylene on the growth of sprouts from four mungbean cu1tivars. Sprouts produced using CO2 and 02 at 5% to 10% and 10% to 15%. respectivelv, were shorter than those produced without any treatment...
| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
1987
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| Online Access: | http://psasir.upm.edu.my/id/eprint/56677/ http://psasir.upm.edu.my/id/eprint/56677/1/Effects%20of%20atmospheric%20carbon%20Dioxide%2COxygen%20and%20Ethylene%20on%20the%20growth%20and%20quality%20of%20mungb.pdf |
| _version_ | 1848853150841176064 |
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| author | Ahmad, Siti Hajar Mohamad, Mahmud Tengku Muda |
| author_facet | Ahmad, Siti Hajar Mohamad, Mahmud Tengku Muda |
| author_sort | Ahmad, Siti Hajar |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | A study was conducted to evaluate the Influence of different
combinations of carbon dioxide, oxygen and ethylene on the growth of sprouts from four mungbean cu1tivars. Sprouts produced using CO2 and 02 at 5% to 10% and 10% to 15%. respectivelv, were shorter than those produced without any treatment. However, they were still undersirable because the root length was too long and the hypocotyl diameter too
small. The different gas mixtures alone, or In combination wlth ethylene, still did not yield the desired sprouts. The desired hypocotyl diameter and length of sprouts were obtained when the ethylene level in the air system was increased to 5.0 u liter/liter
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| first_indexed | 2025-11-15T10:49:24Z |
| format | Conference or Workshop Item |
| id | upm-56677 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:49:24Z |
| publishDate | 1987 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-566772017-08-25T09:24:45Z http://psasir.upm.edu.my/id/eprint/56677/ Effects of atmospheric carbon dioxide, oxygen and ethylene on the growth and quality of mungbean sprouts Ahmad, Siti Hajar Mohamad, Mahmud Tengku Muda A study was conducted to evaluate the Influence of different combinations of carbon dioxide, oxygen and ethylene on the growth of sprouts from four mungbean cu1tivars. Sprouts produced using CO2 and 02 at 5% to 10% and 10% to 15%. respectivelv, were shorter than those produced without any treatment. However, they were still undersirable because the root length was too long and the hypocotyl diameter too small. The different gas mixtures alone, or In combination wlth ethylene, still did not yield the desired sprouts. The desired hypocotyl diameter and length of sprouts were obtained when the ethylene level in the air system was increased to 5.0 u liter/liter 1987 Conference or Workshop Item PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/56677/1/Effects%20of%20atmospheric%20carbon%20Dioxide%2COxygen%20and%20Ethylene%20on%20the%20growth%20and%20quality%20of%20mungb.pdf Ahmad, Siti Hajar and Mohamad, Mahmud Tengku Muda (1987) Effects of atmospheric carbon dioxide, oxygen and ethylene on the growth and quality of mungbean sprouts. In: The Second International Symposium on Mungbean, 16-21 Nov. 1987, Bangkok, Thailand. (pp. 1-25). |
| spellingShingle | Ahmad, Siti Hajar Mohamad, Mahmud Tengku Muda Effects of atmospheric carbon dioxide, oxygen and ethylene on the growth and quality of mungbean sprouts |
| title | Effects of atmospheric carbon dioxide, oxygen and ethylene on the growth and quality of mungbean sprouts |
| title_full | Effects of atmospheric carbon dioxide, oxygen and ethylene on the growth and quality of mungbean sprouts |
| title_fullStr | Effects of atmospheric carbon dioxide, oxygen and ethylene on the growth and quality of mungbean sprouts |
| title_full_unstemmed | Effects of atmospheric carbon dioxide, oxygen and ethylene on the growth and quality of mungbean sprouts |
| title_short | Effects of atmospheric carbon dioxide, oxygen and ethylene on the growth and quality of mungbean sprouts |
| title_sort | effects of atmospheric carbon dioxide, oxygen and ethylene on the growth and quality of mungbean sprouts |
| url | http://psasir.upm.edu.my/id/eprint/56677/ http://psasir.upm.edu.my/id/eprint/56677/1/Effects%20of%20atmospheric%20carbon%20Dioxide%2COxygen%20and%20Ethylene%20on%20the%20growth%20and%20quality%20of%20mungb.pdf |