Ahmad, S. H., & Mohamad, M. T. M. (1987). Effects of atmospheric carbon dioxide, oxygen and ethylene on the growth and quality of mungbean sprouts.
Chicago Style (17th ed.) CitationAhmad, Siti Hajar, and Mahmud Tengku Muda Mohamad. Effects of Atmospheric Carbon Dioxide, Oxygen and Ethylene on the Growth and Quality of Mungbean Sprouts. 1987.
MLA (9th ed.) CitationAhmad, Siti Hajar, and Mahmud Tengku Muda Mohamad. Effects of Atmospheric Carbon Dioxide, Oxygen and Ethylene on the Growth and Quality of Mungbean Sprouts. 1987.
Warning: These citations may not always be 100% accurate.