Development of food grade green lubricant from palm oil methyl ester
Food grade lubricant is compulsory in food processing industry when there is a possibility for the lubricant to come into contact with a food product. Mineral-based oil is not safe and may contaminate food after contact. However, the commercially available food grade lubricants are expensive. In thi...
| Main Author: | Mohamad Aziz, Nur Atiqah |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2015
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/56674/ http://psasir.upm.edu.my/id/eprint/56674/1/FK%202015%2042.pdf |
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