Improvement of ultraviolet pasteuriser for production of pineapple fruit juice

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Improvement of ultraviolet pasteuriser for production of pineapple fruit juice

Currently, the existing ultraviolet (UV) pasteuriser cannot achieve the FDA standard which is 5 log10 reductions of microorganisms in tropical fruit juice because of the high soluble content in the tropical fruit juice. Therefore, a new ultraviolet pasteuriser was designed which it was able to inact...

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Bibliographic Details
Main Author:	Mansor, Atikah
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Fruit juices - Pasteurization
Online Access:	http://psasir.upm.edu.my/id/eprint/56605/ http://psasir.upm.edu.my/id/eprint/56605/1/FK%202015%2018.pdf

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