Effect of water content on backscattering parameters

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Effect of water content on backscattering parameters

Water content is one of the parameters that used to determine fruit quality. In this study, the effect of water content on the changes of backscattering parameters was investigated. The experiment was conducted on 240 bananas which vary from ripening stages 2 to 4. About half of the samples were sto...

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Bibliographic Details
Main Authors:	Hashim, Norhashila, Janius, Rimfiel, Zude, Manuela
Format:	Article
Language:	English
Published:	American-Eurasian Network for Scientific Information 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/56226/ http://psasir.upm.edu.my/id/eprint/56226/1/Effect%20of%20water%20content%20on%20backscattering%20parameters.pdf

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