Effect of hot water dip treatment on postharvest anthracnose of banana var. Berangan

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Effect of hot water dip treatment on postharvest anthracnose of banana var. Berangan

Heat treatment becomes a feasible method for controlling of postharvest decay in many freshly harvested commodities. Anthracnose is the main disease affecting the quality of banana fruits during export and marketing. In this study inoculated Berangan banana with Colletotrichum musae was dipped in ho...

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Bibliographic Details
Main Authors:	Mirshekari, Amin, Ding, Phebe, Kadir, Jugah, Mohd Ghazali, Hasanah
Format:	Article
Language:	English
Published:	Academic Journals 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/56199/ http://psasir.upm.edu.my/id/eprint/56199/1/56199.pdf

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