Production and characterization of hydrophilic conjugated linoleic acid with improved oxidative stability using sunflower oil

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Production and characterization of hydrophilic conjugated linoleic acid with improved oxidative stability using sunflower oil

Conjugated linoleic acids (CLAs) as isomers of linoleic acid (LA) with two conjugated double bonds are regarded as functional lipids. CLA is commercially produced by alkali isomerization of LA rich oils (e.g., sunflower and safflower oils). However, the water insolubility and oxidative instability o...

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Bibliographic Details
Main Author:	Koohikamali, Sara
Format:	Thesis
Language:	English
Published:	2013
Subjects:	Linolenic acids Vegetable oils Bioconjugates
Online Access:	http://psasir.upm.edu.my/id/eprint/56186/ http://psasir.upm.edu.my/id/eprint/56186/1/FK%202013%20119RR.pdf

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