Identification and characterization of the lactic acid bacteria isolated from Malaysian fermented fish (Pekasam)

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Identification and characterization of the lactic acid bacteria isolated from Malaysian fermented fish (Pekasam)

Recently researchers are interested with the biotherapeutic potential of probiotics in gut disease treatment. The bacteria are generally regarded as a safe, have a stability of usage and originate from the natural resources. The study aims to identify and characterize the potential probiotic Lactic...

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Bibliographic Details
Main Authors:	Md Yasin, Ida Muryany, Md Yasin, Ina Salwany, Ghazali, A. R., Hing, Hiang Lian, Rajab, Nor Fadilah
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/56143/ http://psasir.upm.edu.my/id/eprint/56143/1/%2856%29.pdf

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