APA (7th ed.) Citation

Md Yasin, I. M., Md Yasin, I. S., Ghazali, A. R., Hing, H. L., & Rajab, N. F. (2017). Identification and characterization of the lactic acid bacteria isolated from Malaysian fermented fish (Pekasam). Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Md Yasin, Ida Muryany, Ina Salwany Md Yasin, A. R. Ghazali, Hiang Lian Hing, and Nor Fadilah Rajab. Identification and Characterization of the Lactic Acid Bacteria Isolated from Malaysian Fermented Fish (Pekasam). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.

MLA (9th ed.) Citation

Md Yasin, Ida Muryany, et al. Identification and Characterization of the Lactic Acid Bacteria Isolated from Malaysian Fermented Fish (Pekasam). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.