Muhamad, S. A. S., Bakar, J., Abdul Rahman, R., & A., F. (2017). The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationMuhamad, S. A. S., Jamilah Bakar, Russly Abdul Rahman, and Faridah A. The Antibacterial Activities and Chemical Composition of Extracts from Carica Papaya Cv. Sekaki/Hong Kong Seed. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
MLA (9th ed.) CitationMuhamad, S. A. S., et al. The Antibacterial Activities and Chemical Composition of Extracts from Carica Papaya Cv. Sekaki/Hong Kong Seed. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
Warning: These citations may not always be 100% accurate.