Effects of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum Blume leaves extract

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Effects of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum Blume leaves extract

Increase of foodborne diseases has promulgated the development of new natural food additive with high extraction yield to eliminate food pathogenic organisms. One such possibility is the use of plant product as antibacterial agents with non-conventional method to enhance the yield. In this study, ci...

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Bibliographic Details
Main Authors:	Yusoff, Ida Madiha, Rukayadi, Yaya, Hussain, Norhayati
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/56140/ http://psasir.upm.edu.my/id/eprint/56140/1/%2844%29.pdf

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