Yusoff, I. M., Rukayadi, Y., & Hussain, N. (2017). Effects of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum Blume leaves extract. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationYusoff, Ida Madiha, Yaya Rukayadi, and Norhayati Hussain. Effects of Extraction Conditions on Yield, Total Phenolic Contents and Antibacterial Activity of Methanolic Cinnamomum Zeylanicum Blume Leaves Extract. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
MLA (9th ed.) CitationYusoff, Ida Madiha, et al. Effects of Extraction Conditions on Yield, Total Phenolic Contents and Antibacterial Activity of Methanolic Cinnamomum Zeylanicum Blume Leaves Extract. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.