Wong, S. S., & Mat Said, A. (2017). Factors influencing purchase intention of organic meat among consumers in Klang Valley, Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationWong, S. S., and Aini Mat Said. Factors Influencing Purchase Intention of Organic Meat Among Consumers in Klang Valley, Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
MLA (9th ed.) CitationWong, S. S., and Aini Mat Said. Factors Influencing Purchase Intention of Organic Meat Among Consumers in Klang Valley, Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
Warning: These citations may not always be 100% accurate.