Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods

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Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods

Vitamin C is one of the essential vitamins for human and animal. Many methods were developed for the determination of vitamin C such as spectrophotometry, electrophoresis, titration, and high performance liquid chromatography (HPLC). This study aims to compare vitamin C content of citrus fruits (ora...

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Bibliographic Details
Main Authors:	Ramli, Fatin Najwa, Azlan, Azrina
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/56137/ http://psasir.upm.edu.my/id/eprint/56137/1/%2837%29.pdf

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