Ramli, F. N., & Azlan, A. (2017). Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationRamli, Fatin Najwa, and Azrina Azlan. Comparison of Vitamin C Content in Citrus Fruits by Titration and High Performance Liquid Chromatography (HPLC) Methods. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
MLA (9th ed.) CitationRamli, Fatin Najwa, and Azrina Azlan. Comparison of Vitamin C Content in Citrus Fruits by Titration and High Performance Liquid Chromatography (HPLC) Methods. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
Warning: These citations may not always be 100% accurate.