Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

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Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

Traditional drying methods involve high temperatures that degrade heat-sensitive compounds. Dehumidified-air drying, an alternative to traditional drying methods, is suitable for heat-sensitive compounds; however, it consumes a large amount of energy and is comparatively expensive. In this study, a...

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Bibliographic Details
Main Authors:	Go, S. K., Chia, S. L., Tan, C. P., Chong, Gun Hean
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/56136/ http://psasir.upm.edu.my/id/eprint/56136/1/%2817%29.pdf

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