APA (7th ed.) Citation

Go, S. K., Chia, S. L., Tan, C. P., & Chong, G. H. (2017). Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Go, S. K., S. L. Chia, C. P. Tan, and Gun Hean Chong. Effects of Multi-stage Dehumidified-air Drying on the Polyphenol Content of Hydrocotyle Bonariensis. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.

MLA (9th ed.) Citation

Go, S. K., et al. Effects of Multi-stage Dehumidified-air Drying on the Polyphenol Content of Hydrocotyle Bonariensis. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.