APA (7th ed.) Citation

Amat Sairin, M., Abd Latiff, N. H., Abd Aziz, S., & Rokhani, F. Z. (2016). Distinguishing edible oil using dielectric spectroscopy at microwave frequencies of 8.2–12.1 GHz. IEEE.

Chicago Style (17th ed.) Citation

Amat Sairin, Masyitah, Nur Hamilia Abd Latiff, Samsuzana Abd Aziz, and Fakhrul Zaman Rokhani. Distinguishing Edible Oil Using Dielectric Spectroscopy at Microwave Frequencies of 8.2–12.1 GHz. IEEE, 2016.

MLA (9th ed.) Citation

Amat Sairin, Masyitah, et al. Distinguishing Edible Oil Using Dielectric Spectroscopy at Microwave Frequencies of 8.2–12.1 GHz. IEEE, 2016.