Capacitive sensor probe to assess frying oil degradation

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Capacitive sensor probe to assess frying oil degradation

The repeated usage of frying oil has been proven hazardous due to the degradation process by chemical reactions that lead to changes in the quality of the oil. Currently, the degree of frying oil degradation is indicated by the percentage of its total polar compounds (TPC). In this study, a capaciti...

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Bibliographic Details
Main Authors:	Al-Khaled, Al-Fadhl Yahya Khaled, Abd Aziz, Samsuzana, Rokhani, Fakhrul Zaman
Format:	Article
Language:	English
Published:	Elsevier 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/56106/ http://psasir.upm.edu.my/id/eprint/56106/1/Capacitive%20sensor%20probe%20to%20assess%20frying%20oil%20degradation.pdf

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