‘Traditional Pakistani Lunch’ Perkenal Keunikan Masakan Pakistan

SERDANG, 7 April – Kelab ‘Pakistani Students Country Club’ Universiti Putra Malaysia (UPM) dan International Student Association (UPMISA) memperkenalkan kepelbagaian masakan Pakistan melalui majlis ‘Traditional Pakistani Lunch’. Menu yang disediakan berdasarkan empat wilayah Pakistan yang mencerm...

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Bibliographic Details
Main Author: Universiti Putra Malaysia, Bahagian Komunikasi Korporat
Format: UPM News
Language:English
Malay
Published: 2010
Online Access:http://psasir.upm.edu.my/id/eprint/5609/
http://psasir.upm.edu.my/id/eprint/5609/1/Masakan_Pakistan.pdf
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author Universiti Putra Malaysia, Bahagian Komunikasi Korporat
author_facet Universiti Putra Malaysia, Bahagian Komunikasi Korporat
author_sort Universiti Putra Malaysia, Bahagian Komunikasi Korporat
building UPM Institutional Repository
collection Online Access
description SERDANG, 7 April – Kelab ‘Pakistani Students Country Club’ Universiti Putra Malaysia (UPM) dan International Student Association (UPMISA) memperkenalkan kepelbagaian masakan Pakistan melalui majlis ‘Traditional Pakistani Lunch’. Menu yang disediakan berdasarkan empat wilayah Pakistan yang mencerminkan kepelbagaian etnik negara itu antaranya masakan Chicken Karrhai, Chicken Sijji, Shami Kabbab, Mutton Kofta, Daals, Zarda dan Biriyani.
first_indexed 2025-11-15T07:22:42Z
format UPM News
id upm-5609
institution Universiti Putra Malaysia
institution_category Local University
language English
Malay
last_indexed 2025-11-15T07:22:42Z
publishDate 2010
recordtype eprints
repository_type Digital Repository
spelling upm-56092013-05-27T07:24:01Z http://psasir.upm.edu.my/id/eprint/5609/ ‘Traditional Pakistani Lunch’ Perkenal Keunikan Masakan Pakistan Universiti Putra Malaysia, Bahagian Komunikasi Korporat SERDANG, 7 April – Kelab ‘Pakistani Students Country Club’ Universiti Putra Malaysia (UPM) dan International Student Association (UPMISA) memperkenalkan kepelbagaian masakan Pakistan melalui majlis ‘Traditional Pakistani Lunch’. Menu yang disediakan berdasarkan empat wilayah Pakistan yang mencerminkan kepelbagaian etnik negara itu antaranya masakan Chicken Karrhai, Chicken Sijji, Shami Kabbab, Mutton Kofta, Daals, Zarda dan Biriyani. 2010-04-07 UPM News NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/5609/1/Masakan_Pakistan.pdf Universiti Putra Malaysia, Bahagian Komunikasi Korporat (2010) ‘Traditional Pakistani Lunch’ Perkenal Keunikan Masakan Pakistan. [UPM News] http://www.upm.edu.my/?kat=1&aktvt=berita&kod=201004161061711071721654148 Malay
spellingShingle Universiti Putra Malaysia, Bahagian Komunikasi Korporat
‘Traditional Pakistani Lunch’ Perkenal Keunikan Masakan Pakistan
title ‘Traditional Pakistani Lunch’ Perkenal Keunikan Masakan Pakistan
title_full ‘Traditional Pakistani Lunch’ Perkenal Keunikan Masakan Pakistan
title_fullStr ‘Traditional Pakistani Lunch’ Perkenal Keunikan Masakan Pakistan
title_full_unstemmed ‘Traditional Pakistani Lunch’ Perkenal Keunikan Masakan Pakistan
title_short ‘Traditional Pakistani Lunch’ Perkenal Keunikan Masakan Pakistan
title_sort ‘traditional pakistani lunch’ perkenal keunikan masakan pakistan
url http://psasir.upm.edu.my/id/eprint/5609/
http://psasir.upm.edu.my/id/eprint/5609/
http://psasir.upm.edu.my/id/eprint/5609/1/Masakan_Pakistan.pdf