Study of dielectric permittivity and fatty acid composition for fats and oil in wide frequency spectroscopy measurement at 0.5 – 50 GHz

Study of dielectric permittivity and fatty acid composition for fats and oil in wide frequency spectroscopy measurement at 0.5 – 50 GHz

The study focused on application of spectral permittivity technique subjected to wide frequency range of from microwaves to millimeter waves (i.e. 0.5-50 GHz) at the temperature of 60°C to understand the relationship of dielectric permittivity and fatty acid composition in fats and oil. Results show...

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Bibliographic Details
Main Authors: Amat Sairin, Masyitah, Ahmad Nizar, Nina Naquiah, Abd Aziz, Samsuzana, Rokhani, Fakhrul Zaman
Format: Conference or Workshop Item
Language:English
Published: IEEE 2016
Online Access:http://psasir.upm.edu.my/id/eprint/55941/
http://psasir.upm.edu.my/id/eprint/55941/1/Study%20of%20dielectric%20permittivity%20and%20fatty%20acid%20composition%20for%20fats%20and%20oil%20in%20wide%20frequency%20spectroscopy%20measurement%20at%200.5%20%E2%80%93%2050%20GHz.pdf

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