Classification of aromatic herbs using artificial intelligent technique

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Classification of aromatic herbs using artificial intelligent technique

Herbs have unique characteristics such as colour, texture and odour. In general, herb identification is through organoleptic methods and is heavily dependent on botanists. It is becoming more difficult to identify different herb species in the same family based only on their aroma. It is because of...

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Bibliographic Details
Main Authors:	Che Soh, Azura, Mohamad Yusof, Umi Kalsom, Mohamad Radzi, Nur Fadzilah, Ishak, Asnor Juraiza, Hassan, Mohd Khair
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/55827/ http://psasir.upm.edu.my/id/eprint/55827/1/14-JTS%28S%29-0090-2016-4thProof.pdf

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