Effects of dietary spent pink guava mesocarp on egg quality of caged and free-range layers

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Effects of dietary spent pink guava mesocarp on egg quality of caged and free-range layers

Pink guava is known to contain high levels of lycopene, a carotenoid that have one of the highest antioxidant activities. Lycopene was also indicated to produce good pigmentation in egg yolk. Feeding studies on laboratory animals using spent pink guava mesocarp (SPGM), which contains lycopene, indic...

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Bibliographic Details
Main Author:	Teoh, Jia Yi
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Guava Eggs - Quality Animal nutrition
Online Access:	http://psasir.upm.edu.my/id/eprint/55630/ http://psasir.upm.edu.my/id/eprint/55630/1/FP%202014%2050RR.pdf

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