Abdi, H. (2014). Nutritional and sensory values of muscles and liver from cultured Baung Hemibagrus nemurus (Valenciennes, 1840) and African Catfish Clarias gariepinus (Burchell, 1822).
Chicago Style (17th ed.) CitationAbdi, Hesamoddin. Nutritional and Sensory Values of Muscles and Liver from Cultured Baung Hemibagrus Nemurus (Valenciennes, 1840) and African Catfish Clarias Gariepinus (Burchell, 1822). 2014.
MLA (9th ed.) CitationAbdi, Hesamoddin. Nutritional and Sensory Values of Muscles and Liver from Cultured Baung Hemibagrus Nemurus (Valenciennes, 1840) and African Catfish Clarias Gariepinus (Burchell, 1822). 2014.
Warning: These citations may not always be 100% accurate.