APA (7th ed.) Citation

Deylami, M. Z., Abdul Rahman, R., Chin, P. T., Bakar, J., & Olusegun, L. (2016). Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: A kinetic study. Elsevier.

Chicago Style (17th ed.) Citation

Deylami, Mahsa Ziabakhsh, Russly Abdul Rahman, Ping Tan Chin, Jamilah Bakar, and Lasekan Olusegun. Effect of Blanching on Enzyme Activity, Color Changes, Anthocyanin Stability and Extractability of Mangosteen Pericarp: A Kinetic Study. Elsevier, 2016.

MLA (9th ed.) Citation

Deylami, Mahsa Ziabakhsh, et al. Effect of Blanching on Enzyme Activity, Color Changes, Anthocyanin Stability and Extractability of Mangosteen Pericarp: A Kinetic Study. Elsevier, 2016.