APA (7th ed.) Citation

K., N., N. S., A. R., M. S., S., A., A. H., K. D., A., Sakimin, S. Z., & Sazili, A. Q. (2016). Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

K., Nakyinsige, Abdul Rahman N. S., Salwani M. S., Abd Hamid A., Adeyemi K. D., Siti Zaharah Sakimin, and Awis Qurni Sazili. Effect of Belimbing Buluh (Averrhoa Bilimbi) Juice Extract on Oxidative Stability and Microbiological Quality of Spent Chicken Meat. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

MLA (9th ed.) Citation

K., Nakyinsige, et al. Effect of Belimbing Buluh (Averrhoa Bilimbi) Juice Extract on Oxidative Stability and Microbiological Quality of Spent Chicken Meat. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.