APA (7th ed.) Citation

Ahmad Fadzlillah, N., Rohman, A., Rosman, A. S., Mohd Yusof, F., Ismail, A., Mustaffa, S., . . . Khatib, A. (2016). Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis. Penerbit UTM Press.

Chicago Style (17th ed.) Citation

Ahmad Fadzlillah, Nurrulhidayah, Abdul Rohman, Arieff Salleh Rosman, Farahwahida Mohd Yusof, Amin Ismail, Shuhaimi Mustaffa, Ade Erawan Minhat, and Alfi Khatib. Differentiation of Fatty Acid Composition of Butter Adulterated with Lard Using Gas Chromatography Mass Spectrometry Combined with Principal Componenet Analysis. Penerbit UTM Press, 2016.

MLA (9th ed.) Citation

Ahmad Fadzlillah, Nurrulhidayah, et al. Differentiation of Fatty Acid Composition of Butter Adulterated with Lard Using Gas Chromatography Mass Spectrometry Combined with Principal Componenet Analysis. Penerbit UTM Press, 2016.